FOOD | 和み居酒屋　坊や

◆Yakiniku for one person
- 3-second loin (1 piece)
  1408 jpy(税込)
  1/10
  3-second loin (1 piece)
  1408 jpy(税込)
- hormone
  1078 jpy(税込)
  1/10
  hormone
  1078 jpy(税込)
- Negishi beef tongue
  1463 yen(税込)
  1/10
  Negishi beef tongue
  1463 yen(税込)
- Tan-SIO
  1408 jpy(税込)
  1/10
  Tan-SIO
  1408 jpy(税込)
- Harami
  1298 jpy(税込)
  1/10
  Harami
  1298 jpy(税込)
- Green onion salted beef skirt steak
  1353 yen(税込)
  1/10
  Green onion salted beef skirt steak
  1353 yen(税込)
◆Assorted 3 types of Yakiniku set
- Boy's 3-piece assortment (salted tongue, skirt steak, and horumon) 1 portion
  1848 jpy(税込)
  2 servings: 3,520 yen (tax included) / 3 servings: 4,950 yen (tax included)
  1/10
  Boy's 3-piece assortment (salted tongue, skirt steak, and horumon) 1 portion
  1848 jpy(税込)
  2 servings: 3,520 yen (tax included) / 3 servings: 4,950 yen (tax included)
◆Nigiri sushi (consistent)
- Red tuna/sea bream
  308 yen each (tax included)
  1/10
  Red tuna/sea bream
  308 yen each (tax included)
- Kohada/squid sashimi
  242 yen/198 yen (tax included)
  1/10
  Kohada/squid sashimi
  242 yen/198 yen (tax included)
- Steamed shrimp/octopus
  165 yen/253 yen (tax included)
  1/10
  Steamed shrimp/octopus
  165 yen/253 yen (tax included)
- egg
  165 yen(税込)
  1/10
  egg
  165 yen(税込)
- Toro salmon/broiled salmon
  242 yen/275 yen (tax included)
  1/10
  Toro salmon/broiled salmon
  242 yen/275 yen (tax included)
- Bai shell/Ark shell
  308 yen each (tax included)
  1/10
  Bai shell/Ark shell
  308 yen each (tax included)
- surf clam
  275 yen(税込)
  1/10
  surf clam
  275 yen(税込)
- Omakase Nigiri (6 pieces per person)
  1738 jpy(税込)
  1/10
  Omakase Nigiri (6 pieces per person)
  1738 jpy(税込)
◆Scrolls
- Kappamaki/Kanpyo/Nattomaki/Oshinkomaki
  385 yen each (tax included)
  1/10
  Kappamaki/Kanpyo/Nattomaki/Oshinkomaki
  385 yen each (tax included)
- Iron fire roll
  605 yen(税込)
  1/10
  Iron fire roll
  605 yen(税込)
◆Donburi [*Comes with pickles and miso soup]
- Bowl of rice topped with sashimi
  1848 jpy(税込)
  1/10
  Bowl of rice topped with sashimi
  1848 jpy(税込)
- Tuna bowl
  2068 jpy(税込)
  1/10
  Tuna bowl
  2068 jpy(税込)
◆Application
- Chilled tomatoes
  528 yen(税込)
  1/10
  Chilled tomatoes
  528 yen(税込)
- Yakko Tofu/Stamina Yakko
  385 yen/495 yen (tax included)
  1/10
  Yakko Tofu/Stamina Yakko
  385 yen/495 yen (tax included)
- Atsuyaki omelet/Atsuyaki omelet (with mentaiko)
  550 yen/605 yen (tax included)
  1/10
  Atsuyaki omelet/Atsuyaki omelet (with mentaiko)
  550 yen/605 yen (tax included)
- Braised whelk shellfish
  693 yen(税込)
  1/10
  Braised whelk shellfish
  693 yen(税込)
- Grilled stingray fin/steamed clams in sake
  792 yen/770 yen (tax included)
  1/10
  Grilled stingray fin/steamed clams in sake
  792 yen/770 yen (tax included)
- Edamame/octopus mozuku
  462 yen/715 yen (tax included)
  1/10
  Edamame/octopus mozuku
  462 yen/715 yen (tax included)
- Tuna Yamakake
  858 yen(税込)
  1/10
  Tuna Yamakake
  858 yen(税込)
- Tatata cucumber with kimchi
  792 yen(税込)
  1/10
  Tatata cucumber with kimchi
  792 yen(税込)
- Assorted pickles
  495 yen(税込)
  1/10
  Assorted pickles
  495 yen(税込)
- Plum cucumber/Morokyu
  440 yen each (tax included)
  1/10
  Plum cucumber/Morokyu
  440 yen each (tax included)
◆ Salad
- Caesar salad
  968 yen(税込)
  1/10
  Caesar salad
  968 yen(税込)
- healthy tofu salad
  858 yen(税込)
  1/10
  healthy tofu salad
  858 yen(税込)
◆Stewed dishes
- Sukiyaki-style beef tendon stew (uses carefully selected A4/A5 rank meat)
  968 yen(税込)
  1/10
  Sukiyaki-style beef tendon stew (uses carefully selected A4/A5 rank meat)
  968 yen(税込)
- Offal stew (miso style)
  748 yen(税込)
  1/10
  Offal stew (miso style)
  748 yen(税込)
◆ Noodles
- Zaru Soba/Kake Soba
  858 yen each (tax included)
  1/10
  Zaru Soba/Kake Soba
  858 yen each (tax included)
- Old-fashioned soy sauce ramen
  935 yen(税込)
  Small portion: 550 yen (tax included)
  1/10
  Old-fashioned soy sauce ramen
  935 yen(税込)
  Small portion: 550 yen (tax included)
- Yakisoba (special soy sauce/sauce)
  825 yen each (tax included)
  1/10
  Yakisoba (special soy sauce/sauce)
  825 yen each (tax included)
◆Chinese food
- Shrimp chili/Ebi mayo
  1023 yen each (tax included)
  1/10
  Shrimp chili/Ebi mayo
  1023 yen each (tax included)
- Mapo tofu/pork kimchi
  902 yen/638 yen (tax included)
  1/10
  Mapo tofu/pork kimchi
  902 yen/638 yen (tax included)
◆ Pottery
- Grilled silver cod with salt and koji
  858 yen(税込)
  1/10
  Grilled silver cod with salt and koji
  858 yen(税込)
- striped hockey open
  935 yen(税込)
  1/10
  striped hockey open
  935 yen(税込)
- Salt-grilled mackerel
  792 yen(税込)
  1/10
  Salt-grilled mackerel
  792 yen(税込)
- Saikyo-yaki salmon
  825 yen(税込)
  1/10
  Saikyo-yaki salmon
  825 yen(税込)
◆ fried food
- Simmering fried tofu
  605 yen(税込)
  1/10
  Simmering fried tofu
  605 yen(税込)
- Fried tomatoes
  693 yen(税込)
  1/10
  Fried tomatoes
  693 yen(税込)
- Deep-fried Daisen chicken (San'in region)
  715 yen(税込)
  1/10
  Deep-fried Daisen chicken (San'in region)
  715 yen(税込)
- Surume tempura dried overnight
  748 yen(税込)
  1/10
  Surume tempura dried overnight
  748 yen(税込)
- Fried octopus
  803 yen(税込)
  1/10
  Fried octopus
  803 yen(税込)
- Toriten
  748 yen(税込)
  1/10
  Toriten
  748 yen(税込)
- Assorted seasonal tempura
  1078 jpy(税込)
  1/10
  Assorted seasonal tempura
  1078 jpy(税込)
- French fries
  605 yen(税込)
  1/10
  French fries
  605 yen(税込)
- Yurinchi
  792 yen(税込)
  1/10
  Yurinchi
  792 yen(税込)
◆ sashimi
- 5-piece assortment/3-piece assortment
  1628 yen/1188 yen (tax included)
  1/10
  5-piece assortment/3-piece assortment
  1628 yen/1188 yen (tax included)
- Drumstick tuna/squid sashimi
  1078 yen/858 yen (tax included)
  1/10
  Drumstick tuna/squid sashimi
  1078 yen/858 yen (tax included)
- Octopus sashimi/Aji sashimi
  935 yen/858 yen (tax included)
  1/10
  Octopus sashimi/Aji sashimi
  935 yen/858 yen (tax included)
- Bai shellfish/sea bream
  968 yen each (tax included)
  1/10
  Bai shellfish/sea bream
  968 yen each (tax included)
◆ goods
- Seafood mille-feuille - served with caviar -
  968 yen(税込)
  1/10
  Seafood mille-feuille - served with caviar -
  968 yen(税込)
- Marinated octopus with wasabi flavor
  968 yen(税込)
  1/10
  Marinated octopus with wasabi flavor
  968 yen(税込)
- Mozzarella cheese and tomato caprese
  935 yen(税込)
  1/10
  Mozzarella cheese and tomato caprese
  935 yen(税込)
- Tataki beef - with original sauce -
  1408 jpy(税込)
  1/10
  Tataki beef - with original sauce -
  1408 jpy(税込)
- Horse sashimi lean
  1408 jpy(税込)
  1/10
  Horse sashimi lean
  1408 jpy(税込)
- Tuna and avocado - tartare style -
  825 yen(税込)
  1/10
  Tuna and avocado - tartare style -
  825 yen(税込)
- sea bream carpaccio
  935 yen(税込)
  1/10
  sea bream carpaccio
  935 yen(税込)
- Bon bon chicken
  748 yen(税込)
  1/10
  Bon bon chicken
  748 yen(税込)
◆Rice dishes
- Ochazuke (plum, kelp, pollack)
  605 yen each (tax included)
  1/10
  Ochazuke (plum, kelp, pollack)
  605 yen each (tax included)
- Onigiri (1 piece) (Plum, Kelp, Mentaiko)
  275 yen each (tax included)
  1/10
  Onigiri (1 piece) (Plum, Kelp, Mentaiko)
  275 yen each (tax included)
- Miso soup (single item)
  165 yen(税込)
  1/10
  Miso soup (single item)
  165 yen(税込)
- Rice (Large)
  275 yen(税込)
  (Small): 220 yen (tax included)
  1/10
  Rice (Large)
  275 yen(税込)
  (Small): 220 yen (tax included)
- Rice, miso soup, pickles
  440 yen(税込)
  1/10
  Rice, miso soup, pickles
  440 yen(税込)
◆ Dessert
- Ice cream (vanilla, chocolate, matcha, cassis)
  385 yen each (tax included)
  1/10
  Ice cream (vanilla, chocolate, matcha, cassis)
  385 yen each (tax included)
- -Made in Taiwan-Jasmine tea sorbet
  484 yen(税込)
  ●Specially produced ice cream
  1/10
  -Made in Taiwan-Jasmine tea sorbet
  484 yen(税込)
  ●Specially produced ice cream
- -Made in India & Vietnam-Mango Sorbet
  484 yen(税込)
  ●Specially produced ice cream
  1/10
  -Made in India & Vietnam-Mango Sorbet
  484 yen(税込)
  ●Specially produced ice cream
- -From Kyoto Prefecture-Hojicha ice cream
  484 yen(税込)
  ●Specially produced ice cream
  1/10
  -From Kyoto Prefecture-Hojicha ice cream
  484 yen(税込)
  ●Specially produced ice cream
- -Made in China-White Rum Raisin Ice Cream
  484 yen(税込)
  ●Specially produced ice cream
  1/10
  -Made in China-White Rum Raisin Ice Cream
  484 yen(税込)
  ●Specially produced ice cream
- cream anmitsu
  605 yen(税込)
  1/10
  cream anmitsu
  605 yen(税込)
- waffle
  748 yen(税込)
  1/10
  waffle
  748 yen(税込)
[Winter limited menu] ◆Various hot pots
- Chanko hotpot/Kimchi hotpot/Salt hotpot/Yosenabe/Soy milk hotpot/Miso hotpot
  -
  *Choose from 6 types
  1/10
  Chanko hotpot/Kimchi hotpot/Salt hotpot/Yosenabe/Soy milk hotpot/Miso hotpot
  -
  *Choose from 6 types
- ●1 serving
  968 yen(税込)
  1/10
  ●1 serving
  968 yen(税込)
- ●2 servings
  1738 jpy(税込)
  1/10
  ●2 servings
  1738 jpy(税込)
- ●3 servings
  2728 jpy(税込)
  1/10
  ●3 servings
  2728 jpy(税込)
- ●4 servings
  3608 jpy(税込)
  1/10
  ●4 servings
  3608 jpy(税込)
- Zosui set (rice, yakumi, egg)/Udon set (udon, yakumi, egg)
  330 yen each (tax included)
  *1 serving
  1/10
  Zosui set (rice, yakumi, egg)/Udon set (udon, yakumi, egg)
  330 yen each (tax included)
  *1 serving

備考

Please check the following for the raw meat menu in the above menu.*(1) In general, there is a risk of food poisoning when eating raw meat.*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

◆Yakiniku for one person

3-second loin (1 piece)

hormone

Negishi beef tongue

Tan-SIO

Harami

Green onion salted beef skirt steak

◆Assorted 3 types of Yakiniku set

Boy's 3-piece assortment (salted tongue, skirt steak, and horumon) 1 portion

◆Nigiri sushi (consistent)

Red tuna/sea bream

Kohada/squid sashimi

Steamed shrimp/octopus

egg

Toro salmon/broiled salmon

Bai shell/Ark shell

surf clam

Omakase Nigiri (6 pieces per person)

◆Scrolls

Kappamaki/Kanpyo/Nattomaki/Oshinkomaki

Iron fire roll

◆Donburi [*Comes with pickles and miso soup]

Bowl of rice topped with sashimi

Tuna bowl

◆Application

Chilled tomatoes

Yakko Tofu/Stamina Yakko

Atsuyaki omelet/Atsuyaki omelet (with mentaiko)

Braised whelk shellfish

Grilled stingray fin/steamed clams in sake

Edamame/octopus mozuku

Tuna Yamakake

Tatata cucumber with kimchi

Assorted pickles

Plum cucumber/Morokyu

◆ Salad

Caesar salad

healthy tofu salad

◆Stewed dishes

Sukiyaki-style beef tendon stew (uses carefully selected A4/A5 rank meat)

Offal stew (miso style)

◆ Noodles

Zaru Soba/Kake Soba

Old-fashioned soy sauce ramen

Yakisoba (special soy sauce/sauce)

◆Chinese food

Shrimp chili/Ebi mayo

Mapo tofu/pork kimchi

◆ Pottery

Grilled silver cod with salt and koji

striped hockey open

Salt-grilled mackerel

Saikyo-yaki salmon

◆ fried food

Simmering fried tofu

Fried tomatoes

Deep-fried Daisen chicken (San'in region)

Surume tempura dried overnight

Fried octopus

Toriten

Assorted seasonal tempura

French fries

Yurinchi

◆ sashimi

5-piece assortment/3-piece assortment

Drumstick tuna/squid sashimi

Octopus sashimi/Aji sashimi

Bai shellfish/sea bream

◆ goods

Seafood mille-feuille - served with caviar -

Marinated octopus with wasabi flavor

Mozzarella cheese and tomato caprese

Tataki beef - with original sauce -

Horse sashimi lean

Tuna and avocado - tartare style -

sea bream carpaccio

Bon bon chicken

◆Rice dishes

Ochazuke (plum, kelp, pollack)

Onigiri (1 piece) (Plum, Kelp, Mentaiko)